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I always make Spritz (you know...that cookie press thing you got at your wedding shower 20 years ago that is still collecting dust? That's what you use to make Spritz.) at Christmas time or for parties because they're sooo easy to make and they look like they came from a bakery; place them on a tray with other shapes and various colors of sugar sprinkles. You've spent almost no money for an expensive-looking tray of treats!
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sugar cookie mix