Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Spring Rolls Recipe
    Lost? Site Map

    Easy Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    m0m's Note:

    This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      FOR DIPPING SAUCE.
    2. 2
      Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
    3. 3
      FOR FILLING.
    4. 4
      Combine slaw mix, tofu and nuts.
    5. 5
      Add sweet and sour sauce, toss to coat, and set aside.
    6. 6
      TO PREPARE.
    7. 7
      Dip rice papers in a bowl of warm water and drain off excess.
    8. 8
      Place between damp kitchen towels until ready to fill. One at a time works best!
    9. 9
      In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
    10. 10
      Top with about 1/2 cup of the filling.
    11. 11
      Fold one edge over the filling, fold in sides, and roll up.
    12. 12
      Serve with the dipping sauce.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 09, 2007

      45

      Tasted great. I would use a peanut-based sauce and would use chicken instead of tofu the next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      45

      We loved it! Thanks--

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      Easy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Spring Rolls

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 47
    51%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 569.7 mg
    23%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    rice paper sheets

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites