Total Time
20mins
Prep 20 mins
Cook 0 mins

This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s.

Ingredients Nutrition

Directions

  1. FOR DIPPING SAUCE.
  2. Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
  3. FOR FILLING.
  4. Combine slaw mix, tofu and nuts.
  5. Add sweet and sour sauce, toss to coat, and set aside.
  6. TO PREPARE.
  7. Dip rice papers in a bowl of warm water and drain off excess.
  8. Place between damp kitchen towels until ready to fill. One at a time works best!
  9. In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
  10. Top with about 1/2 cup of the filling.
  11. Fold one edge over the filling, fold in sides, and roll up.
  12. Serve with the dipping sauce.
Most Helpful

Tasted great. I would use a peanut-based sauce and would use chicken instead of tofu the next time.

mamainurbana November 09, 2007