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    You are in: Home / Recipes / Easy Sponge Cake Recipe
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    Easy Sponge Cake

    Easy Sponge Cake. Photo by **Jubes**

    1/1 Photo of Easy Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    busyozmum's Note:

    A very easy to prepare sponge cake recipe that I've been baking for 20+ years. A favourite with everyone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C (350F).
    2. 2
      Grease and flour two round 20 cm (8") cake tins using 1 teaspoon castor sugar and 1 teaspoon flour mixed together.
    3. 3
      Sift dry ingredients together 3 times.
    4. 4
      Separate egg whites from yolks carefully making sure no yolk is mixed into the white.
    5. 5
      Beat whites with a pinch of salt until stiff peaks form.
    6. 6
      Gradually add sugar and yolks one at a time. Add vanilla.
    7. 7
      Gently fold in the dry ingredients until just barely mixed through.
    8. 8
      Pour evenly into the 2 tins.
    9. 9
      Bake for 20-25 minutes.
    10. 10
      Turn out to cool on racks immediately.
    11. 11
      When cool, sandwich with jam and whipped cream. Ice and decorate top.

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    Ratings & Reviews:

    • on October 21, 2008

      55

      Wonderful easy sponge - this is the very first one I have made that was successful! Thankyou. Jilly 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      WOW, this is THE sponge cake recipe I have been looking for, and I've tried lots. Such an easy recipe too. I filled it with whipped cream and strawberry jam (as suggested, I use fresh chopped strawberries as well when they're in season), and simply dusted with icing sugar. It was better (more moist) the following day and even better the day after! So in the future I will certainly make the cakes a day or two before decorating. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      This sponge is the best one that I have ever made. Geat recipe and suitable for a gluten-free diet too (provided the cornflour/cornstarch and custard powder are both gluten-free).I have to say that I have always been hopeless when it comes to baking a sponge.....I'm really glad that I tried this one :) Thanks for a great sponge recipe busyozmum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Sponge Cake

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 25
    16%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.9 g
    75%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    custard powder

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