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    You are in: Home / Recipes / Easy Split Pea Soup Recipe
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    Easy Split Pea Soup

    Easy Split Pea Soup. Photo by Breezytoo

    1/1 Photo of Easy Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    -Sheri-'s Note:

    This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Rinse peas, add water, and bring to a boil simmering for 2 minutes.
    2. 2
      Remove from heat, cover and let sit for 1 hour.
    3. 3
      Add remaining ingredients and heat to a boil.
    4. 4
      Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.
    5. 5
      Remove bone and slice up meat adding it to soup.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on November 14, 2009

      55

      Thank you for saving this recipe. Sunny Select no longer prints this recipe on the bag. When I made the soup I substituted 1 lb. cooked bacon & one teaspoon of bacon grease. Not the healthiest recipe, but it was a big hit with everyone that has had it. I serve the soup with diced ham, shredded cheese, green onions and bacon bits ( just like a Pea Anderson's did in the past)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      I have used this recipe for years. Perfect every time. A couple tricks I have used over the years. I prefer a thicker soup, so I sometimes add dehydrated potato flakes if the soup needs thickening. After I remove the ham bone, ham pieces, and bay leaf, I use my blender stick and make it a bit smoother. Be sure to add the ham chunks back after blending. I love the addition of thyme. I also add a chicken bouillon seasoning at times to boost the flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      55

      Delicious! I love the simplicity of this recipe as well! I made as directed with the exception of the celery, which I totally forgot to put in! Geez! Next time I will! I simmered on low for a few hours and it cooked up beautifully! Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Split Pea Soup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 47.2
     
    Calories from Fat 2
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    ham bone

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