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    You are in: Home / Recipes / Easy Split Pea Soup Recipe
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    Easy Split Pea Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 14, 2009

      Thank you for saving this recipe. Sunny Select no longer prints this recipe on the bag. When I made the soup I substituted 1 lb. cooked bacon & one teaspoon of bacon grease. Not the healthiest recipe, but it was a big hit with everyone that has had it. I serve the soup with diced ham, shredded cheese, green onions and bacon bits ( just like a Pea Anderson's did in the past)

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    • on December 13, 2008

      I have used this recipe for years. Perfect every time. A couple tricks I have used over the years. I prefer a thicker soup, so I sometimes add dehydrated potato flakes if the soup needs thickening. After I remove the ham bone, ham pieces, and bay leaf, I use my blender stick and make it a bit smoother. Be sure to add the ham chunks back after blending. I love the addition of thyme. I also add a chicken bouillon seasoning at times to boost the flavor. Thanks for posting!

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    • on December 12, 2008

      Delicious! I love the simplicity of this recipe as well! I made as directed with the exception of the celery, which I totally forgot to put in! Geez! Next time I will! I simmered on low for a few hours and it cooked up beautifully! Thanks for sharing! :)

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    • on August 31, 2007

      This is one of my favorite comfort foods during the winter months! Try adding cardamom powder, it adds a nice light flavor.

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    Nutritional Facts for Easy Split Pea Soup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 47.2
     
    Calories from Fat 2
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    ham bone

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