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    You are in: Home / Recipes / Easy Split Pea Soup Recipe
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    Easy Split Pea Soup

    Average Rating:

    2 Total Reviews

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    • on May 07, 2009

      This is good and easy!!! Split pea soup made in the crock-pot really turns out like soup instead of chunky like a stew. I also used a hock and for more flavor, rather than just putting in water, I boiled my hock and then used that water. I also had a rutabaga, a couple parsnips, and a couple celery stalks to use up so I boiled the rutabaga (that I had peeled and cubed) and sliced parsnips in water as well and used that water. So my water started out with lots of flavor!!!!! I liked the addition of milk too, made it creamy and delicious. It was hard not to stir this and about 2 hours into cooking, I did stir it slightly. This smelled so wonderful cooking all day, I cooked on high for about 4 hours. Thanks for the recipe!!

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    • on April 30, 2007

      I used chicken broth instead of water and added some chopped celery too. Also, I cooked it on low for about 8 hours because I was gone all day. GREAT recipe and SUPER EASY!!

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    Nutritional Facts for Easy Split Pea Soup

    Serving Size: 1 (267 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 243.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.2 g
    Cholesterol 13.1 mg
    Sodium 514.7 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 13.4 g
    Sugars 5.1 g
    Protein 20.1 g

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