Easy Splenda Blueberry Cobbler

Total Time
Prep 5 mins
Cook 40 mins

Very fast and easy. As an added bonus healthy!


  1. Mix dry ingredients add milk
  2. Place in sprayed 8x8 pan.
  3. Add fruit right on top
  4. Bake 350 for 40 mins.


Most Helpful

I LOVED this recipe!! I quartered it to make one portion, using 2 T Splenda, 1 T whole wheat flour, 1 T oat bran instead of white flour, 2 T soy milk, 1/4 t baking powder, and just a dash of salt. I used 1/4 c of fresh blueberries which I stuck in the freezer while I was prepping everything else; obviously they weren't FROZEN, but it worked out well enough! Oddly, I didn't find that I had to decrease the baking time by much; it took about half an hour. Thanks for posting!

brokenburner July 05, 2009

I used wild blueberries here and this was just perfect in sweetness. a keeper

MarraMamba September 26, 2009

Very tasty & VERY fast & easy. Made for the Topic of the Moth 5/08 - salads & berries.

Elmotoo May 15, 2008

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