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    You are in: Home / Recipes / Easy Splenda Blueberry Cobbler Recipe
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    Easy Splenda Blueberry Cobbler

    Easy Splenda Blueberry Cobbler. Photo by brokenburner

    1/1 Photo of Easy Splenda Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Shy617's Note:

    Very fast and easy. As an added bonus healthy!

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients add milk
    2. 2
      Place in sprayed 8x8 pan.
    3. 3
      Add fruit right on top
    4. 4
      Bake 350 for 40 mins.

    Ratings & Reviews:

    • on September 26, 2009

      55

      I used wild blueberries here and this was just perfect in sweetness. a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      I LOVED this recipe!! I quartered it to make one portion, using 2 T Splenda, 1 T whole wheat flour, 1 T oat bran instead of white flour, 2 T soy milk, 1/4 t baking powder, and just a dash of salt. I used 1/4 c of fresh blueberries which I stuck in the freezer while I was prepping everything else; obviously they weren't FROZEN, but it worked out well enough! Oddly, I didn't find that I had to decrease the baking time by much; it took about half an hour. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      45

      Very tasty & VERY fast & easy. Made for the Topic of the Moth 5/08 - salads & berries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Splenda Blueberry Cobbler

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 3
    93%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.3 g
    45%
    Protein 3.2 g
    6%

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