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    You are in: Home / Recipes / Easy Spinach Wraps Recipe
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    Easy Spinach Wraps

    Easy Spinach Wraps. Photo by jonesies

    1/1 Photo of Easy Spinach Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookgirl's Note:

    Another recipe courtesy of our local organic produce delivery company! *Please* use homemade ranch dressing (you'll find plenty of good ranch dressing recipes on this site) and homemade tortillas (or good quality store bought without preservatives) for best results. Recipes tested: Flour Tortillas Diaz and Texas Ranch Dressing. The fresh cilantro was my addition although it is optional.

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    Units: US | Metric


    1. 1
      Cook the bacon and set aside to drain. Once cooled, break up into little bits. Or, if you wish, arrange the bacon slices whole in the wraps.
    2. 2
      Divide and arrange the remaining ingredients including the bacon onto 4 tortillas.
    3. 3
      Roll up and eat! Or refrigerate, wrapped in plastic until ready to eat.
    4. 4
      Alternatively, the tortillas can be rolled up and cut up into 2" slices and served as an appetizer.

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    Ratings & Reviews:

    • on February 27, 2010


      These were very good and very simple indeed. We used blue cheese dressing instead of ranch, but otherwise stuck with the recipe as written. Picture will be posted as soon as technical difficulties are ironed out! Made for 8th Photo Swap

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Spinach Wraps

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.9
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 6.7 g
    Cholesterol 23.5 mg
    Sodium 797.7 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.3 g
    Sugars 3.3 g
    Protein 7.7 g

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