Easy Spinach Squares
Added February 19, 2002 | Recipe #20162
Total Time:
Prep Time:
Cook Time:
Directions:
1
Cook spinach according to package instructions and drain.
2
Preheat oven to 350.
3
Melt butter in a 9x13" baking pan (don't let it burn).
4
Remove from oven.
5
Combine remaining ingredients with spinach and mix well.
6
Turn into pan with melted butter, stirring in butter and spreading evenly.
7
Bake 30 minutes.
8
Cool 5 minutes.
9
Cut into large 3"x3" squares to serve as a side dish or 1 1/2" squares to serve as an appetizer.
Ratings & Reviews:
This recipe was wonderful. I used 1/4 cup butter and will cut it down even further in the future as it was a bit greasy. It was a hit in my household.
10 people found this review Helpful.
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This is really yummy! The only thing is that I wouldn't add any butter. The grease from the cheese was enough. I had to soak up the grease with a napkin. Otherwise, it was great! So quick and easy to make. Kind of like cross between scrambled eggs and an omlette. I liked the fact it was baked in a pan, so you could cut it out with a spatula. You could also add a can of mushrooms, or use different cheese. Plenty of variations. Thanks!
10 people found this review Helpful.
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Really enjoyed this easy to do dish. I put it together in the morning and cooked it just before serving it. Great side dish.
5 people found this review Helpful.
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Read All Reviews (5)
Nutritional Facts for Easy Spinach Squares
Serving Size: 1 (125 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 231.0
Calories from Fat 133
57%
Total Fat 14.8 g
22%
Saturated Fat 8.8 g
44%
Cholesterol 102.8 mg
34%
Sodium 380.8 mg
15%
Total Carbohydrate 14.0 g
4%
Dietary Fiber 1.4 g
5%
Sugars 1.2 g
4%
Protein 10.9 g
21%
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