Easy Spinach Sausage Manicotti

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READY IN: 1hr 10mins
Recipe by Athenasolives

Delicious manicotti and so easy to make. No one will be able to tell you used shortcuts!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cook sausage in skillet on medium heat for 14-16 minutes, covered, turning occasionally.
  3. Sausage is done when cooked through, with no pink in center.
  4. In separate skillet, steam spinach.
  5. When sausage is done, chop into ½ in.
  6. pieces, return to same skillet and add marinara sauce.
  7. Let sauce and sausage simmer while you prepare manicotti filling.
  8. Make filling by mixing first 6 ingredients together.
  9. Stuff filling into uncooked shells and lay in an 8” x 13” glass casserole dish.
  10. Pour sauce and water over stuffed shells.
  11. Cover with foil, bake for 45 minutes.
  12. Remove foil and cook for another 5 minutes-adding shredded mozzarella or parmesan cheese if desired.

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