Recipe by amy_c_berg
An easy low-carb breakfast option!
Top Review by Rayndrop
Did I do something wrong? Perhaps my baking dish was too big or the spinach wasn't dry enough, but this was flat, flat, flat. Way too much spinach (and I didn't use the entire amount of spinach indicated). Lost the flavor of the cheese, so I put a slice on top and added a little salt to make it edible.
- 16 ounces Egg Beaters egg substitute
- 2 slices lowfat swiss cheese
- 10 ounces frozen chopped spinach
- 5 ounces sliced mushrooms