Easy Spinach Lasagne Rolls

READY IN: 55mins
Recipe by Brooke the Cook in

Makes super easy, hearty and healthy dinner. Sometimes I like to do a combination of ricotta and cottage cheese. Serve with a green salad and warm bread.

Top Review by weekend cooker

They were good. They seemed a tad dry, but were still good. They still made for a good dinner last night. Made recipe exactly as posted, except cut down the salt to 1/8 teaspoon. Made for 1-2-3 hit wonders.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook noodles according to the package directions.
  3. Drain, rinse under cold water and drain again. Set aside.
  4. Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
  5. Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
  6. Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
  7. Stand rolled noodles on end and slightly apart in dish.
  8. Pour remaining spaghetti sauce over noodles.
  9. Bake, covered at 350 degrees for 30-35 minutes.
  10. Combine remaining cheeses, add to lasagne rolls.
  11. Return to oven until cheese melts.

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