Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this recipe on a can of spinach several years ago. It is very hearty and easy to make. I like using canned diced tomatoes instead of spaghetti sauce. The taste is much "cleaner".

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Cook meat with tomatoes in skillet over medium-high 7 minutes. Drain spinach well, squeezing out excess liquid, blend with ricotta cheese.
  3. Layer 3 noodles, ½ spinach mixture, 1/3 tomato mixture and 1/3 cheese in a 9 x 12-inch baking dish. Repeat, ending with noodles, tomatoes and cheese.
  4. Bake at 350°, 30 minutes or until heated through. Garnish with sliced green onions and serve with Parmesan cheese, if desired.

Reviews

(1)
Most Helpful

This is good and comes together perfectly. The recipe is written perfectly. I bet you could also used frozen, chopped spinach or cooked fresh spinach as well for a more fresh spinach taste. I love the recipe, thanks!!!!!!!!

Chef*Lee May 30, 2008

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