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    You are in: Home / Recipes / Easy Spinach Lasagne Recipe
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    Easy Spinach Lasagne

    Easy Spinach Lasagne. Photo by Chef*Lee

    1/2 Photos of Easy Spinach Lasagne

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Patsy A.'s Note:

    I found this recipe on a can of spinach several years ago. It is very hearty and easy to make. I like using canned diced tomatoes instead of spaghetti sauce. The taste is much "cleaner".

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions; drain.
    2. 2
      Cook meat with tomatoes in skillet over medium-high 7 minutes. Drain spinach well, squeezing out excess liquid, blend with ricotta cheese.
    3. 3
      Layer 3 noodles, ½ spinach mixture, 1/3 tomato mixture and 1/3 cheese in a 9 x 12-inch baking dish. Repeat, ending with noodles, tomatoes and cheese.
    4. 4
      Bake at 350°, 30 minutes or until heated through. Garnish with sliced green onions and serve with Parmesan cheese, if desired.

    Ratings & Reviews:

    • on May 30, 2008


      This is good and comes together perfectly. The recipe is written perfectly. I bet you could also used frozen, chopped spinach or cooked fresh spinach as well for a more fresh spinach taste. I love the recipe, thanks!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Spinach Lasagne

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.1
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 12.4 g
    Cholesterol 98.2 mg
    Sodium 422.8 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 2.1 g
    Sugars 0.9 g
    Protein 29.6 g

    The following items or measurements are not included:

    lasagna noodles

    diced tomatoes with basil oregano and garlic

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