Total Time
Prep 15 mins
Cook 30 mins

I found this recipe on a can of spinach several years ago. It is very hearty and easy to make. I like using canned diced tomatoes instead of spaghetti sauce. The taste is much "cleaner".

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Cook meat with tomatoes in skillet over medium-high 7 minutes. Drain spinach well, squeezing out excess liquid, blend with ricotta cheese.
  3. Layer 3 noodles, ½ spinach mixture, 1/3 tomato mixture and 1/3 cheese in a 9 x 12-inch baking dish. Repeat, ending with noodles, tomatoes and cheese.
  4. Bake at 350°, 30 minutes or until heated through. Garnish with sliced green onions and serve with Parmesan cheese, if desired.
Most Helpful

5 5

This is good and comes together perfectly. The recipe is written perfectly. I bet you could also used frozen, chopped spinach or cooked fresh spinach as well for a more fresh spinach taste. I love the recipe, thanks!!!!!!!!