Overall a good vegetarian meal. Next time, I will bake it for an hour covered with foil, followed by half an hour of it being uncovered. Make more spinach mix to generously layer.
The red pepper sauce was nice in this spinach lasagna. For us it needed a little more flavor but it was good. I used finely shredded mozzarella cheese for the topping instead of american cheese. We had garlic bread and a salad along with the lasagna and enjoyed for supper!