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Overall a good vegetarian meal. Next time, I will bake it for an hour covered with foil, followed by half an hour of it being uncovered. Make more spinach mix to generously layer.

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taraspet April 16, 2008

The red pepper sauce was nice in this spinach lasagna. For us it needed a little more flavor but it was good. I used finely shredded mozzarella cheese for the topping instead of american cheese. We had garlic bread and a salad along with the lasagna and enjoyed for supper!

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lauralie41 February 19, 2007
Easy Spinach Lasagna