Easy Spinach Casserole

READY IN: 40mins
Recipe by PinkieB

I revamped a recipe I found to go with 16oz frozen spinach, less salt, change in cream of soup, and that I didn't own croutons.

Top Review by Parsley

Great spinach! I used fresh spinach leaves for this. I just put the leaves in a skillet with the onion and covered until they wilted..... only about 1 or 2 minutes. I actually think that was easier than using frozen because there was no thawing or squeezing out water. This is a cheesy delicious casserole that I'll be making again for sure. Thanx!

Ingredients Nutrition

  • 1 (16 ounce) bag frozen spinach
  • 1 medium egg (can use large)
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 1 small onion, finely chopped
  • 1 12 cups cheddar cheese, shredded
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • 14 cup seasoned bread crumbs (4C brand)


  1. Preheat oven to 350°F.
  2. Thaw the spinach and squeeze out as much juice as you can. This will keep your casserole from being watery.
  3. Combine spinach, egg, salt, pepper, onion, cheese, and celery soup in a bowl.
  4. Spoon into a greased (with cooking spray) 2 quart pyrex dish.
  5. Top with bread crumbs.
  6. Bake covered with aluminum foil 30 to 35 minutes.

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