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    You are in: Home / Recipes / Easy Spinach Bread Dip Recipe
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    Easy Spinach Bread Dip

    Easy Spinach Bread Dip. Photo by Lavender Lynn

    1/1 Photo of Easy Spinach Bread Dip

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Magic Pudding's Note:

    This is soooooo delicious you may not want to share it! I was given this recipe when the maker got tired of making it for me.

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    Units: US | Metric


    1. 1
      Cut the top off the cob loaf and keep to use as a lid when serving.
    2. 2
      Core the inside of the loaf in pieces to use as dippers.
    3. 3
      Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
    4. 4
      Refrigerate overnight.
    5. 5
      Place cored loaf on a serving platter.
    6. 6
      Pour dip into the loaf.
    7. 7
      Place bread dippers around the loaf ready to use.
    8. 8
      Put the bread lid on the loaf and serve.

    Ratings & Reviews:

    • on April 20, 2008


      This is a good recipe. I followed the ingredients per recipe. Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007


      This is a lovely dip, you can also use low fat mayo and reduced fat sour cream to help with the fat content. This also works well if you heat the cobb loaf with the dip in it in the oven for 20 minutes then serve.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Spinach Bread Dip

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 4.3 g
    Cholesterol 16.4 mg
    Sodium 583.8 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.2 g
    Sugars 2.5 g
    Protein 2.9 g

    The following items or measurements are not included:

    crusty cobb loaf

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