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Total Time
25mins
Prep 10 mins
Cook 15 mins

Makes a quick weeknight meal with some spice! :)

Ingredients Nutrition

Directions

  1. mix dressing, soy sauce, and chili paste in a separate bowl.
  2. Add half of this mixture so the shrimp and toss to coat.
  3. Let sit in sauce for 10 minutes.
  4. Stir-fry shrimp and all vegetables in a nonstick skillet or wok on medium high until shrimp is cooked and vegetables reach desired tenderness.
  5. Mix remaining sauce mixture over entire dish during last 2 minutes of cooking time.
  6. Serve with rice is desired.