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    You are in: Home / Recipes / Easy Spicy Shrimp Recipe
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    Easy Spicy Shrimp

    Easy Spicy Shrimp. Photo by Lvs2Cook

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lvs2Cook's Note:

    This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is how he gauges how spicy something is. You can always cut down on the amount of red pepper flakes if you want.

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    Units: US | Metric


    1. 1
      Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
    2. 2
      Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
    3. 3
      Stir in the shrimp and stir them around to coat with the oil.
    4. 4
      Cook until shrimp are pink and cooked through ~ just a few minutes.
    5. 5
      Stir in the sauce and stir until sauce is thickened and bubbly.
    6. 6
      Serve over rice.

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    Ratings & Reviews:

    • on October 04, 2011


      My daughter and I had this the other night and while I thought it was ok, and with some tweaking would be very good, she didn't care for it at all. Simi is spice challenged and doesn't like anything hot so I left the pepper flakes out and just put them in mine but I had to agree with her that it didn't have much flavor. (1)

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    Nutritional Facts for Easy Spicy Shrimp

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.5
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 337.1 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.3 g
    Sugars 3.4 g
    Protein 0.9 g

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