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    You are in: Home / Recipes / Easy Spicy Salmon Recipe
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    Easy Spicy Salmon

    Easy Spicy Salmon. Photo by Papa D 1946-2012

    1/1 Photo of Easy Spicy Salmon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    SB6's Note:

    Found the basis of this recipe on TOH tweaked it a bit to suit our tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all seasonings & coat salmon.
    2. 2
      Heat oil in grill pan.
    3. 3
      Grill salmon until done over medium-high heat for 5-6 minutes on each side until fish flakes.
    4. 4
      Before removing from pan put 1T. of butter on each salmon piece.
    5. 5
      Sprinkle each with 1 T. lemon juice.

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    Ratings & Reviews:

    • on September 23, 2012

      55

      This has a really nice blend of seasonings. I only used half of the amount of spices and it was still plenty. The adding of butter and lemon at the end of cooking was brilliant. Thank you for posting this easy recipe! Made for Football Pool in the Cooking Tag Games forums.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2011

      55

      Excellent way to cook salmon! We loved the seasonings on this. I made it exactly as written and wouldn't change a thing. Thanks for sharing. Made for Football Pool 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011

      55

      "Wonderful" Great blend of seasonings, I omitted the dill and added a little more lemon-pepper seasoning, and it was delicious! Thanks for posting this great recipe, I will use this often. Made for Football Pool 2011 week 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Spicy Salmon

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.3
     
    Calories from Fat 263
    47%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.1 g
    50%
    Cholesterol 176.8 mg
    58%
    Sodium 363.7 mg
    15%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 65.9 g
    131%

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