3 Reviews

DH raved about these potatoes---something he seldom does. I followed the suggestions of the other reviewers and pre-cooked the potatoes some before putting them in the oven (I microwaved mine), and I lined the baking pan with aluminum foil for easy cleanup.

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Deb G March 14, 2007

These were awesome and every bit as good as seasoned potatoes you would buy. I didn't have Garlic powder so instead of a tbsp. of Garlic powder and a tbsp. of kosher salt, I used 2 tbsp. of garlic salt. They were delicious! I would suggest lining your pan with aluminum foil as the onions carmelize and make quite a mess.

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alydes October 14, 2006

my sister & bro.in-law loved it, i boiled the potatoes about 5 min, before put them in the oven.

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Jorge.v September 05, 2006
Easy Spicy Roasted Potatoes