Total Time
Prep 5 mins
Cook 30 mins

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Mix all ingredients together and spread out on a cookie sheet.
  3. Bake for 30 minutes, stirring occasionally.
  4. Do not overbake.
  5. Drain on paper towels.
  6. Store in an air tight container.
Most Helpful

Terrible...made exactly like the recipe...had no taste other than tasting burned. Wasted four cups of pecans.

connie2002 October 24, 2009

Easy, yummy and addictive! What more can I say?

Kat's Mom March 01, 2009