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    You are in: Home / Recipes / Easy Spicy Pecans Recipe
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    Easy Spicy Pecans

    Easy Spicy Pecans. Photo by Junebug

    1/3 Photos of Easy Spicy Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Junebug's Note:

    My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Mix all ingredients together and spread out on a cookie sheet.
    3. 3
      Bake for 30 minutes, stirring occasionally.
    4. 4
      Do not overbake.
    5. 5
      Drain on paper towels.
    6. 6
      Store in an air tight container.

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    Ratings & Reviews:

    • on January 01, 2010

      55

      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      Terrible...made exactly like the recipe...had no taste other than tasting burned. Wasted four cups of pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      Easy, yummy and addictive! What more can I say?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Spicy Pecans

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 193
    93%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 7.6 mg
    2%
    Sodium 43.4 mg
    1%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 2.4 g
    4%

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