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These are tasty and easy to make. I halved the recipe for an afternoon snack for 2; they would be wondrous served with a salad! I enjoyed the spice of the cayenne and the zing of the parmesan. I usually have these ingredients on hand, so I'll be making these often! Thanks for sharing, Kitten!
I made these to carry out of town with us over the holiday weekend. They are great when they are fresh out of the oven but don't expect them to hold up overnight (at least they didn't for me). I placed them in a plastic baggie and the next day they were tough and chewy, I ended up throwing them away. I will use the recipe again but being sure they will be eaten right away.
so simple..so good..makes me wonder..why didn't I think of that.. had a loaf on the counter since yeaterday afternoon...PERFECT..yum yum thanks for sharing