Total Time
13mins
Prep 10 mins
Cook 3 mins

Can be made with mild flavoured meats and marinated vegetables as well. I find that Aurora brand Antipasto calabrese hot mixed vegetables work the best for this recipe.

Ingredients Nutrition

  • 1 Italian bread (8 - 10 inches)
  • 1 (500 ml) jaritalian marinated vegetables in oil
  • 12 lb hot genoa salami
  • 14 lb mortadella
  • 10 slices gouda cheese

Directions

  1. Cut loaf in horizontally, and hollow out the bread so the stuffing can fit inside. This also lowers your carb intake!
  2. Drain marinated vegetables and reserve oil.
  3. Brush reserved oil on both halves to thinly cover.
  4. Place under the broiler until both halves are slightly toasted, and remove.
  5. Layer salami, vegetables, cheese and then mortadella. Place top back on sandwich.
  6. Place in the oven at about 350 degrees until cheese is almost melted.
  7. Remove, cut in 4, and enjoy!
  8. It's even better the next day cold!
Most Helpful

5 5

This sandwich was off the chain. My co-workers thoroughly enjoyed it. I made as written, but did add feta stuffed olives. green and black sliced olives. I will make this again. My store does not carry mortadella, so I used pickled olive loaf sliced meat.