Easy Spicy Mango Chicken

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READY IN: 35mins
Recipe by sjmarshall1967

Very easy and tasty Spicy Mango Chicken that can be made in less than 35 minutes!! You can adjust the heat by using mild or hot sweet chili sauce. I like to serve it over white rice.

Ingredients Nutrition

Directions

  1. In a heated wok or large skillet at 2 tablespoons of olive oil and teaspoon of asian curry powder and allow to mix.
  2. On high heat add chicken and stir to coat chicken with sauce, cook approximately 5 minutes or until no longer pink. Remove to separate plate.
  3. Add 1 teaspoon to wok or skillet over high heat and add sliced peppers and onions, mix in half the chili sauce and cook for 5 minutes.
  4. Add the chicken back to the skillet.
  5. Add the mangoes and rest of the chili sauce, stirring constantly over high heat. Cook for 5 more minutes.
  6. Turn down heat and allow to simmer for 5 minutes. Sauce will thicken. Serve immediately over rice.

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