Total Time
17mins
Prep 10 mins
Cook 7 mins

This was prepared by my friend when we visited them in Singapore. The spicy flavor would want you to eat some more. You can reduce the chili used if you don't like it too hot. Easy to cook and your guests would think you had a hard time doing this.

Ingredients Nutrition

Directions

  1. In a medium sized pan, heat the olive oil followed by the butter.
  2. Once the butter has melted, put the garlic. Followed by the chopped chili peppers.
  3. Once the pan is smoking, put in the shrimp, then add the sugar and the ketchup.
  4. Keep on turning the uncooked sides. In low fire, the shrimp will be ready when all has turned pink, or just about 3-4 minutes. Serve while hot.

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