Easy Spicy Chili
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 cups
- Serves:
- 10
ingredients
- 1360.77 g lean ground beef
- 2 medium onions (chopped)
- 793.78 g can kidney beans (washed and drained)
- 396.89 g can tomato sauce
- 793.78 g can diced tomatoes
- 155.92 g can tomato paste
- 29.58 ml seasoning salt
- 14.79 ml cumin
- 44.37 ml chili powder
- 14.79 ml garlic powder
- 22.18 ml paprika
- 14.79 ml sugar
- 4.92 ml pepper
- 2.46 ml cinnamon
directions
- In a very large pot, fry ground beef and onions until onions are translucent. Drain off any residual oil.
- Add all other ingredients, stirring well. Let simmer 15 minutes and serve. Enjoy!
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RECIPE SUBMITTED BY
<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>