Easy Spicy Chicken Wings

Kittencalskitchen's Note:

The wings may be oven baked instead of grilling, this also works well using small chicken drumsticks instead of the wings although cooking time will need to be increased --- adjust the cayenne pepper to suit heat level, and the recipe may be doubled, this is easy and *ver* good!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 ½ lbs chicken wings (separated at joints and tips discarded)
• seasoning salt
• ½ cup butter
• 1 cup louisiana hot sauce (or use hot sauce of choice)
• 1⁄8;-½ teaspoon cayenne pepper (adjust amount to suit taste)
• 1 teaspoon garlic powder
• ½ teaspoon fresh ground black pepper

Directions:

1. Set grill to high heat.
2. Season the wings lightly with seasoned salt.
3. Cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces).
4. Melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper.
5. Place the wings in a large plastic container with a lid.
6. Pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce.
7. Delicious!