Easy Spicy Chicken & Mushrooms

Submitted by bakedapple42

"This recipe is inspired by Luby's "Recipe #65768" My version is just as Spicy & Delicious as the original, but lower in fat and uses a less expensive cut of chicken. Serve with rice and a nice cucumber salad to cool off the palate."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 10 pieces
• Serves: 5-6

ingredients

• 5 chicken leg quarters, cut in half, skin removed
• 2.46 ml salt
• 4.92 ml cayenne powder (more if you like it really spicy)
• 4.92 ml onion powder
• 4.92 ml garlic powder
• 2.46 ml turmeric
• 4.92 ml garlic, minced
• 453.59 g mushroom, sliced
• 304.75 g can fat-free cream of chicken soup
• 304.75 g can water

directions

1. Preheat oven to 400 degrees.
2. Spray a light coating of olive oil over bottom of 9x13 baking pan.
3. Skin chicken leg quarters and cut into legs and thighs.
4. Place chicken pieces in 9 x 13 baking pan.
5. In a medium bowl, mix together remaining ingredients.
6. Pour mixture over chicken.
7. Bake uncovered 30 minutes, or until chicken is cooked through.

Reviews

[lazyme]

Yummy chicken dish! I loved the seasonings and thought that the turmeric was a great addition. This was a simple dish - the hardest thing about it was skinning the chicken, lol. Thanks for sharing this great dish bakedapple42. Made for Spring PAC 2011.