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    You are in: Home / Recipes / Easy Spicy Chicken & Mushrooms Recipe
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    Easy Spicy Chicken & Mushrooms

    Easy Spicy Chicken & Mushrooms. Photo by lazyme

    1/1 Photo of Easy Spicy Chicken & Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bakedapple42's Note:

    This recipe is inspired by Luby's "Chicken Lazone" My version is just as Spicy & Delicious as the original, but lower in fat and uses a less expensive cut of chicken. Serve with rice and a nice cucumber salad to cool off the palate.

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    Ingredients:

    Serves: 5-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spray a light coating of olive oil over bottom of 9x13 baking pan.
    3. 3
      Skin chicken leg quarters and cut into legs and thighs.
    4. 4
      Place chicken pieces in 9 x 13 baking pan.
    5. 5
      In a medium bowl, mix together remaining ingredients.
    6. 6
      Pour mixture over chicken.
    7. 7
      Bake uncovered 30 minutes, or until chicken is cooked through.

    Ratings & Reviews:

    • on March 05, 2011

      55

      Yummy chicken dish! I loved the seasonings and thought that the turmeric was a great addition. This was a simple dish - the hardest thing about it was skinning the chicken, lol. Thanks for sharing this great dish bakedapple42. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Spicy Chicken & Mushrooms

    Serving Size: 1 (268 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 185
    54%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 138.6 mg
    46%
    Sodium 371.8 mg
    15%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    fat-free cream of chicken soup

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