Easy Spicy Chicken Marinade

READY IN: 15mins
Recipe by cathianne

This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc.

Top Review by bamberboy

Not bad, kinda spicy and very sweet.

Ingredients Nutrition

Directions

  1. Combine olive oil, lime juice, sugar, spices, rum, and pepper.
  2. Place chicken slices in a zippered plastic baggie and add marinade. Squeeze air out of the bag, zipper shut and massage marinade into the chicken.
  3. Refrigerate for at least one hour.
  4. Heat non-stick pan. Cook chicken on each side for 2 to 3 minutes.
  5. If serving with vegetables: remove chicken from pan and keep warm in a 170 degree oven. Saute vegetables until desired consistency and then add chicken. Cook for 1 to 2 minutes longer. Serve over rice.

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