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    You are in: Home / Recipes / Easy Spicy Chicken Fajitas Recipe
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    Easy Spicy Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    IndyGrl87's Note:

    An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. Any of the spices can be tweaked or omitted to suit your family's preferences. Good served with Spanish or Mexican rice and chips with salsa. I feel it's bold and absolutely delicious.

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    Units: US | Metric

    Fajita Seasoning Mix


    1. 1
      Season thawed chicken breasts with S&P on both sides.
    2. 2
      In large skillet, brown chicken breasts in oil until golden brown on both sides. Remove from skillet.
    3. 3
      In the same skillet, saute onions and peppers until browned. (You may have to add a little more oil or cooking spray).
    4. 4
      Add garlic and saute for an additional minute.
    5. 5
      Add chicken broth (eyeball it) and fajita seasoning.
    6. 6
      Slice chicken and add to skillet.
    7. 7
      Cover and simmer for 20-30 minutes, or until vegetables are tender and chicken is cooked through.
    8. 8
      Serve fajita mixture on warm tortillas with toppings (shredded cheese, sour cream, salsa, etc.).

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    Ratings & Reviews:


    Nutritional Facts for Easy Spicy Chicken Fajitas

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.5
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 2.8 g
    Cholesterol 51.3 mg
    Sodium 1469.7 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 4.4 g
    Sugars 6.0 g
    Protein 29.5 g

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