Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Spicy Chicken Enchiladas Recipe
    Lost? Site Map

    Easy Spicy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    MamaRebe's Note:

    This dish is delicious but not low in fat. Even my Puerto Rican MIL loves it and she is very picky when things are not authentic. She wants everything made by hand and who has the time for that. So let's keep this between us :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    11x14 pan

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken breasts in water and two packets of Sasson. Sasson is a packet of Mexican spices that come in an orange box.
    2. 2
      Remove and drain chicken, then let cool. Shred chicken with a fork.
    3. 3
      Add chicken, sour cream and queso to a bowl and mix together.
    4. 4
      Add mixture to tortillas and sprinkle cheese on top before rolling into small burritos.
    5. 5
      When pan is full mix the salsa, cyan pepper, paprika, adobo, and tomato sauce together and pour over the enchiladas.
    6. 6
      Top with shredded cheese.
    7. 7
      Bake at 350 degrees until top is lightly browned.

    Ratings & Reviews:

    • on April 11, 2012

      55

      Due to time constraints, I used a rotisserie chicken from Costco and Old El Paso Enchilada Sauce. All other ingredients were included to stay true to the flavor of the recipe. I shredded the meat from the chicken and placed it in a mixing bowl. I then added 1 cup of salsa, 1 cup of queso, 1/2 cup of sour cream and the seasonings to the chicken. Mixed well. Divided the chicken mixture onto 10 tortillas and sprinkled each with monterey jack/colby shredded cheese. Rolled into enchiladas and poured a 19 oz. can of enchilada sauce over the top and finished with more shredded cheese. Baked at 350 for 20-25 minutes.

      These enchiladas were a big hit with my colleagues at school and I had many requests for the recipe. Thanks for sharing, MamaRebe! ***Made for Spring PAC 2012***

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Spicy Chicken Enchiladas

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 59
    34%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 58.9 mg
    19%
    Sodium 438.7 mg
    18%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    adobo seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites