Easy, Spicy Beans and Rice
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups uncooked instant rice (Minute Rice)
- 2 cups water
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1 (16 ounce) can vegetarian baked beans, undrained
- 1 (11 ounce) can mexicorn, drained
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1⁄2 cup salsa
- 1 cup shredded cheddar cheese
directions
- In a 2 quart microwave-safe casserole, combine the first 6 ingredients.
- Cover and cook on high for 5-7 minutes (until liquid is absorbed).
- Stir in the beans, corn, tomatoes, and salsa.
- Top with grated cheese.
- Cover and microwave on high for 2-3 minutes more until heated through and cheese is melted.
- Serve.
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