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    You are in: Home / Recipes / Easy Spicy Baked Cajun Shrimp Recipe
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    Easy Spicy Baked Cajun Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Kittencalskitchen's Note:

    Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. The Best Creole/Cajun Seasoning Mix works great for this!

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    Units: US | Metric


    1. 1
      Butter a 13 x 9-inch baking dish.
    2. 2
      In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
    3. 3
      Pour over the shrimp and toss to coat; cover and chill for 1 hour.
    4. 4
      Set oven to 450°F.
    5. 5
      Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
    6. 6
      Serve with lemon wedges and crusty bread.

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

    • on March 05, 2009


      This is very good and very simple. I halved the recipe for my husband and I and I served with a sourdough baguette and salads and it was enough. Thanks for the nice and easy recipe!

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    • on November 28, 2006


      I made this on Saturday and although I enjoyed them, the seasonings didnt really stand out to me. Thanks for an easy recipe though Kit!! :)

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    • on May 09, 2006


      If you like spicy shrimp, this is just the recipe for you! To quote my husband, "This may very well be the BEST shrimp I have ever eaten!!" That says it all, folks! Simple to prepare, and the BEST shrimp you may ever eat!! Loved it, Kittencal : ) Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Spicy Baked Cajun Shrimp

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.9
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 5.4 g
    Cholesterol 230.0 mg
    Sodium 561.6 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.1 g
    Sugars 6.1 g
    Protein 31.5 g

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