Easy Spicy Asian Chicken Salad

Name: Easy Spicy Asian Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 1419.54 ml shredded romaine lettuce or 1419.54 ml napa cabbage; 473.18 ml pea pods (about 6 ounces); 425.24 g can baby corn, drained; 2 boneless skinless cooked chicken breast halves, sliced; 1 red pepper, cut into thin strips; 118.29 ml kraft light done right Catalina dressing; 14.79 ml soy sauce; 2.46-4.92 ml hot pepper sauce

Submitted by Mimi22

"This is super fast and easy. You can get all the ingredients ready while the chicken is cooking."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 2

ingredients

1419.54 ml shredded romaine lettuce or 1419.54 ml napa cabbage
473.18 ml pea pods (about 6 ounces)
425.24 g can baby corn, drained
2 boneless skinless cooked chicken breast halves, sliced
1 red pepper, cut into thin strips
118.29 ml kraft light done right Catalina dressing
14.79 ml soy sauce
2.46-4.92 ml hot pepper sauce

directions

Toss all ingredients in large bowl and enjoy.

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Reviews

Very good . . . we had guest for lunch so wanted to make a 'big salad' and this was perfect. I didn't have any Catalina dressing, so made up a homemade oriental dressing and sprinkled the top with slivered almonds and chow mein noodles ... it disappeared very quickly. Thanks for sharing.

Galley Wench
This was a nice salad and we enjoyed the dressing. However, we expected some zip, zing or special taste and didn't find it. It makes a lot, so bring your appetite.

Ducky