Easy Spicy Asian Chicken Salad

Total Time
Prep 15 mins
Cook 15 mins

This is super fast and easy. You can get all the ingredients ready while the chicken is cooking.

Ingredients Nutrition

  • 6 cups shredded romaine lettuce or 6 cups napa cabbage
  • 2 cups pea pods (about 6 ounces)
  • 1 (15 ounce) can baby corn, drained
  • 2 boneless skinless cooked chicken breast halves, sliced
  • 1 red pepper, cut into thin strips
  • 12 cup kraft light done right Catalina dressing
  • 1 tablespoon soy sauce
  • 12-1 teaspoon hot pepper sauce


  1. Toss all ingredients in large bowl and enjoy.
Most Helpful

Very good . . . we had guest for lunch so wanted to make a 'big salad' and this was perfect. I didn't have any Catalina dressing, so made up a homemade oriental dressing and sprinkled the top with slivered almonds and chow mein noodles ... it disappeared very quickly. Thanks for sharing.

Galley Wench June 19, 2006

This was a nice salad and we enjoyed the dressing. However, we expected some zip, zing or special taste and didn't find it. It makes a lot, so bring your appetite.

Ducky December 04, 2003