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    You are in: Home / Recipes / Easy Spicy Asian Chicken Salad Recipe
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    Easy Spicy Asian Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Punky Julster's Note:

    This is super fast and easy. You can get all the ingredients ready while the chicken is cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups shredded romaine lettuce or 6 cups napa cabbage
    • 2 cups pea pods (about 6 ounces)
    • 1 (15 ounce) can baby corn, drained
    • 2 boneless skinless cooked chicken breast halves, sliced
    • 1 red pepper, cut into thin strips
    • 1/2 cup kraft light done right Catalina dressing
    • 1 tablespoon soy sauce
    • 1/2-1 teaspoon hot pepper sauce

    Directions:

    1. 1
      Toss all ingredients in large bowl and enjoy.

    Ratings & Reviews:

    • on June 19, 2006

      45

      Very good . . . we had guest for lunch so wanted to make a 'big salad' and this was perfect. I didn't have any Catalina dressing, so made up a homemade oriental dressing and sprinkled the top with slivered almonds and chow mein noodles ... it disappeared very quickly. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003

      35

      This was a nice salad and we enjoyed the dressing. However, we expected some zip, zing or special taste and didn't find it. It makes a lot, so bring your appetite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Spicy Asian Chicken Salad

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 711.3
     
    Calories from Fat 343
    48%
    Total Fat 38.1 g
    58%
    Saturated Fat 5.9 g
    29%
    Cholesterol 46.4 mg
    15%
    Sodium 1153.1 mg
    48%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 11.8 g
    47%
    Sugars 23.5 g
    94%
    Protein 27.7 g
    55%

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