Easy Spicy Asian Chicken Salad

READY IN: 30mins
Recipe by Punky Julster

This is super fast and easy. You can get all the ingredients ready while the chicken is cooking.

Top Review by Galley Wench

Very good . . . we had guest for lunch so wanted to make a 'big salad' and this was perfect. I didn't have any Catalina dressing, so made up a homemade oriental dressing and sprinkled the top with slivered almonds and chow mein noodles ... it disappeared very quickly. Thanks for sharing.

Ingredients Nutrition

  • 6 cups shredded romaine lettuce or 6 cups napa cabbage
  • 2 cups pea pods (about 6 ounces)
  • 1 (15 ounce) can baby corn, drained
  • 2 boneless skinless cooked chicken breast halves, sliced
  • 1 red pepper, cut into thin strips
  • 12 cup kraft light done right Catalina dressing
  • 1 tablespoon soy sauce
  • 12-1 teaspoon hot pepper sauce


  1. Toss all ingredients in large bowl and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a