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1/1 Photo of Easy Spiced Salmon
Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex plan this is about 5 points/serving.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4