Easy Spiced Fresh Peach Cobbler
photo by KGCOOK
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 118.29 ml butter (not margarine)
- 236.59 ml all-purpose flour (or cake flour)
- 7.39 ml baking powder
- 2.46 ml salt
- 236.59 ml sugar
- 9.85 ml nutmeg
- 7.39 ml cinnamon
- 2.46 ml clove (or allspice)
- 236.59 ml milk
- 709.77 ml peaches, fresh, peeled and sliced about 1/4-inch thick (I used 4)
- 59.14 ml brown sugar
- 118.29 ml walnuts, chopped (optional)
directions
- Preheat oven to 350 degrees.
- Coat a 13 X 9 inch baking dish with non stick spray.
- Put butter in pan and put in oven to melt.
- Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
- Add milk and stir well.
- Using oven mitts, remove the baking dish from the oven if butter is melted.
- Pour batter into dish and even out.
- Spoon peaches wiwth some juice (if any) evenly over the batter.
- Bake at 350 for 30 minutes then check for doneness.
- (Mine baked 40 minutes, sister's baked 30).
- Cobbler is done when batter rises and browns on top and firm in center.
- Sprinkle brown sugar over the top.
- Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
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