1/1 Photo of Easy Spiced Fresh Peach Cobbler
Ever found an empty pan of something in your fridge? I did! I found this recipe in a book. It was rather plain so I added my own tasteful touches and served it to my family. They loved every bite and it was gone in just a few hours. If fresh peaches are out of season then use the best frozen peaches you can but cut back on the sugar.
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Units: US | Metric
- 1/2 cup butter (not margarine)
- 1 cup all-purpose flour (or cake flour)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 2 teaspoons nutmeg
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon clove (or allspice)
- 1 cup milk
- 3 cups peaches, fresh, peeled and sliced about 1/4-inch thick (I used 4)
- 1/4 cup brown sugar
- 1/2 cup walnuts, chopped (optional)
- 1Preheat oven to 350 degrees.
- 2Coat a 13 X 9 inch baking dish with non stick spray.
- 3Put butter in pan and put in oven to melt.
- 4Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
- 5Add milk and stir well.
- 6Using oven mitts, remove the baking dish from the oven if butter is melted.
- 7Pour batter into dish and even out.
- 8Spoon peaches wiwth some juice (if any) evenly over the batter.
- 9Bake at 350 for 30 minutes then check for doneness.
- 10(Mine baked 40 minutes, sister's baked 30).
- 11Cobbler is done when batter rises and browns on top and firm in center.
- 12Sprinkle brown sugar over the top.
- 13Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
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Nutritional Facts for Easy Spiced Fresh Peach Cobbler
Serving Size: 1 (159 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 330.7
- Calories from Fat 118
- Total Fat 13.1 g
- Saturated Fat 8.1 g
- Cholesterol 34.7 mg
- Sodium 313.6 mg
- Total Carbohydrate 52.0 g
- Dietary Fiber 1.7 g
- Sugars 37.1 g
- Protein 3.3 g