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    You are in: Home / Recipes / Easy Spanish Rice Recipe
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    Easy Spanish Rice

    Average Rating:

     2 Total Reviews

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    • on October 02, 2011

      This is a great base recipe for a very easy spanish style rice! Super fast and easily adaptable based on the ingredients you have on hand and your taste. I followed your recipe with the following exceptions...added a few shakes of cayenne, ~2 TBS of cumin, ~1 TBS tumeric instead of mustard, 1/2 can diced tomatos instead of tomato sauce, a handful of chopped cilantro, and the juice of 1/4 of a lime. I also used leftover cooked white rice instead of instant. Thanks! It all came together in less than 10 minutes!

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    • on March 31, 2009

      Very easy and tasty rice! I don't care for onion so left it out, othewise made as specified. This rice came out very firm, not gummy at all. I'll probably add some minced garlic next time. thanks for posting this great recipe! Made for Spring PAC 2009

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    Easy Spanish Rice. Recipe by Chef Jeff S

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    By Chef Jeff S
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    Nutritional Facts for Easy Spanish Rice

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 73
    35%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 300.8 mg
    12%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    11%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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