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    You are in: Home / Recipes / Easy Spanish Herbed Onion Bread Recipe
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    Easy Spanish Herbed Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    JackieOhNo!'s Note:

    This couldn't be easier, yet has Old World taste! Freeze a loaf to have one on hand at all times. Just thaw it, warm it, and it tastes like fresh-baked.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large skillet, saute the onion in the butter for 5 to 7 minutes or until tender.
    3. 3
      Meanwhile, combine all the remaining ingredients in a large bowl. Add the onion, mixing just until blended.
    4. 4
      Spoon into a greased 9x5-inch loaf pan. Bake for 55 to 60 minutes or until golden. Cool before removing from the pan.

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    Nutritional Facts for Easy Spanish Herbed Onion Bread

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2138.9
     
    Calories from Fat 864
    40%
    Total Fat 96.0 g
    147%
    Saturated Fat 37.0 g
    185%
    Cholesterol 288.9 mg
    96%
    Sodium 4288.0 mg
    178%
    Total Carbohydrate 269.7 g
    89%
    Dietary Fiber 11.0 g
    44%
    Sugars 51.3 g
    205%
    Protein 47.2 g
    94%

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