Easy Spanish Herbed Onion Bread

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

This couldn't be easier, yet has Old World taste! Freeze a loaf to have one on hand at all times. Just thaw it, warm it, and it tastes like fresh-baked.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large skillet, saute the onion in the butter for 5 to 7 minutes or until tender.
  3. Meanwhile, combine all the remaining ingredients in a large bowl. Add the onion, mixing just until blended.
  4. Spoon into a greased 9x5-inch loaf pan. Bake for 55 to 60 minutes or until golden. Cool before removing from the pan.