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    You are in: Home / Recipes / Easy Spanakopita Recipe
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    Easy Spanakopita

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 01, 2008

      I made this recipe for PAC 08' and followed it exactly. It was very easy and full of flavor. I will be making this again during the holidays....thanks for sharing!!

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    • on April 30, 2008

      Yummy, my mum makes the Turkish Cypriot version of this, but she could never tell me the recipe because she uses estimates with her hands for the amounts. So I'm glad I found a similar recipe that we all enjoyed. The only change I did was I used egg substitute otherwise kept to the recipe. The taste was wonderful. Thank you Allybee Z

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    • on October 23, 2007

      This was easy and tasted absolutely wonderful. I followed the recipe exactly. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2013

      Eldest daughter's favorite and since her favorite Spanakopita cook is in France right now, I substituted this easier prep recipe. It was a quick and fairly easy, and tasty version!

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    • on January 26, 2013

      I love the Spanakopita triangles - a great food for that Super Bowl party or other parties. Easy to make, tastes like you slaved for hours in the kitchen! And they are very, very addicting! Thanks for the great recipe and the great way to make it a bit different and still love the wonderful flavors of this delightful dish.

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    Nutritional Facts for Easy Spanakopita

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 93
    56%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 29.8 mg
    9%
    Sodium 304.3 mg
    12%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 6.7 g
    13%

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