Easy Spaghetti With Meatballs
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 453.59 g spaghetti
- 737.08 g jar spaghetti sauce
- 453.59 g lean ground beef
- 236.59 ml oatmeal
- 44.37 ml Italian salad dressing
- 2 eggs
- 44.37 ml olive oil
directions
- Preheat oven to 400, spray recessed sheet.
- Bring a large pot of water to boil.
- Set sauce to simmer.
- Combine ground beef, oatmeal, Italian dressing, and eggs, mix thoroughly, roll into meatballs.
- Bake meatballs 30-40 minutes uncovered in recessed sheet.
- Boil spaghetti.
- Strain spaghetti, do not rinse, toss with olive oil.
- Combine sauce and meatballs in covered dish.
- Serve.
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Reviews
-
I was looking for something simple, easy and tasty. I came across this recipe, and I'm so glad I did. This one filled all those requirements! (Side note: I ended up adding nearly twice the sauce called for in the recipe; just personal preference). Even had some left over meatballs and sauce, which made excellent meatball sandwiches the next day. Thanks, Jesse, for a great keeper recipe!