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    You are in: Home / Recipes / Easy Spaghetti With Meatballs Recipe
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    Easy Spaghetti With Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jesse Crockett's Note:

    An easy, inexpensive recipe for good spaghetti with meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400, spray recessed sheet.
    2. 2
      Bring a large pot of water to boil.
    3. 3
      Set sauce to simmer.
    4. 4
      Combine ground beef, oatmeal, Italian dressing, and eggs, mix thoroughly, roll into meatballs.
    5. 5
      Bake meatballs 30-40 minutes uncovered in recessed sheet.
    6. 6
      Boil spaghetti.
    7. 7
      Strain spaghetti, do not rinse, toss with olive oil.
    8. 8
      Combine sauce and meatballs in covered dish.
    9. 9
      Serve.

    Ratings & Reviews:

    • on April 09, 2006

      55

      I was looking for something simple, easy and tasty. I came across this recipe, and I'm so glad I did. This one filled all those requirements! (Side note: I ended up adding nearly twice the sauce called for in the recipe; just personal preference). Even had some left over meatballs and sauce, which made excellent meatball sandwiches the next day. Thanks, Jesse, for a great keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005

      35

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    Nutritional Facts for Easy Spaghetti With Meatballs

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 143
    29%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 89.7 mg
    29%
    Sodium 532.8 mg
    22%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.9 g
    39%
    Protein 23.8 g
    47%

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