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    You are in: Home / Recipes / Easy Spaghetti Marinara Recipe
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    Easy Spaghetti Marinara

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2002

      I had some leftover pasta noodles last night and threw this sauce together. It tasted wonderful and only took me 5 min of work. I am usually pretty fussy on my sauce and dont care for canned sauces at all. This will be a new favorite for days when I dont want to spend all day making my normal sauce. I put the basil in with the tomatoes while boiling. I didnt read the recipe correctly but it turned out great.

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    • on August 29, 2012

      This is a great recipe - quick and delicious. After bringing it to a boil, I added the meatballs which I made using the Easy Spaghetti and Meatballs recipe by Charmie777 and then simmered it for about 30 minutes. Yummy!

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    • on October 15, 2007

      This has become a family favorite. It goes together very easily, and has a light, fresh taste that we really enjoy. It is also the only marinara I've ever had that doesn't give me killer heartburn! I saute the onions with the garlic, I like that flavor better.

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    • on August 03, 2007

      Great, easy recipe! I didn't have onion, but otherwise followed the recipe and it was very tasty with angel hair pasta. I would suggest reserving some of the tomato juice to make a thicker sauce; mine never thickened much in the simmering.

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    Nutritional Facts for Easy Spaghetti Marinara

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 597.2 mg
    24%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.1 g
    28%
    Protein 9.5 g
    19%

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