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I had some leftover pasta noodles last night and threw this sauce together. It tasted wonderful and only took me 5 min of work. I am usually pretty fussy on my sauce and dont care for canned sauces at all. This will be a new favorite for days when I dont want to spend all day making my normal sauce. I put the basil in with the tomatoes while boiling. I didnt read the recipe correctly but it turned out great.

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Tara June 27, 2002

This is a great recipe - quick and delicious. After bringing it to a boil, I added the meatballs which I made using the Easy Spaghetti and Meatballs recipe by Charmie777 and then simmered it for about 30 minutes. Yummy!

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Abby McPlaid August 29, 2012

This has become a family favorite. It goes together very easily, and has a light, fresh taste that we really enjoy. It is also the only marinara I've ever had that doesn't give me killer heartburn! I saute the onions with the garlic, I like that flavor better.

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mmyna October 15, 2007

Great, easy recipe! I didn't have onion, but otherwise followed the recipe and it was very tasty with angel hair pasta. I would suggest reserving some of the tomato juice to make a thicker sauce; mine never thickened much in the simmering.

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Maritza August 03, 2007
Easy Spaghetti Marinara