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    You are in: Home / Recipes / Easy Spaghetti Marinara Recipe
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    Easy Spaghetti Marinara

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MizzNezz's Note:

    Easy, fast supper. Add meat if you like.

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    Units: US | Metric


    1. 1
      Cook spaghetti according to box directions, drain well.
    2. 2
      Meanwhile, in lg saucepan, over med heat, saute garlic in oil for 2 minutes.
    3. 3
      Add parsley, onion, tomatoes, bay leaves, salt and pepper.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat, cover and simmer 15 minutes.
    6. 6
      Add basil, serve over spaghetti.

    Ratings & Reviews:

    • on June 27, 2002


      I had some leftover pasta noodles last night and threw this sauce together. It tasted wonderful and only took me 5 min of work. I am usually pretty fussy on my sauce and dont care for canned sauces at all. This will be a new favorite for days when I dont want to spend all day making my normal sauce. I put the basil in with the tomatoes while boiling. I didnt read the recipe correctly but it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2012


      This is a great recipe - quick and delicious. After bringing it to a boil, I added the meatballs which I made using the Easy Spaghetti and Meatballs recipe by Charmie777 and then simmered it for about 30 minutes. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007


      This has become a family favorite. It goes together very easily, and has a light, fresh taste that we really enjoy. It is also the only marinara I've ever had that doesn't give me killer heartburn! I saute the onions with the garlic, I like that flavor better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Spaghetti Marinara

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.8
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 597.2 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 4.5 g
    Sugars 7.1 g
    Protein 9.5 g

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