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    You are in: Home / Recipes / Easy Spaghetti Bolognese Recipe
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    Easy Spaghetti Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    hedgiehog's Note:

    l learned how to make bolognese sauce from my English mother in law. Over the years I've changed it up a bit. My husband and kids love it and it has become a staple in our home. I make it at least a few times a month. If you would like a healthier version or if you don't eat beef you can make it with ground turkey as well. It's just as delicious!

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    Units: US | Metric


    1. 1
      Heat a large pot over medium high heat with the 2 tablespoons olive oil.
    2. 2
      When the oil is hot, put in the onions and fry for a few minutes until they start to soften.
    3. 3
      Add the garlic and fry a few minutes more. Add the mince, salt and pepper and Italian seasoning.
    4. 4
      Cook until the mince is no longer pink. If you have a lot of oil, you may want to drain it at this point.
    5. 5
      Add the can of tomato sauce, the can of diced tomatoes and half a can of water. Stir in the sugar and the Worcestershire sauce. The sugar cuts the bitterness of the tomatoes.
    6. 6
      Bring to the boil and then lower so the sauce can simmer for at least an hour.
    7. 7
      Prepare the spaghetti according to the package directions and drain.
    8. 8
      Serve the sauce over the spaghetti and sprinkle with shredded Parmesan cheese.
    9. 9
      Add a green salad and garlic bread for a great meal.Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Easy Spaghetti Bolognese

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.9
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 5.2 g
    Cholesterol 51.4 mg
    Sodium 610.4 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 4.3 g
    Sugars 9.9 g
    Protein 23.8 g

    The following items or measurements are not included:

    italian seasoning

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