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    You are in: Home / Recipes / Easy Spaghetti Bake Recipe
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    Easy Spaghetti Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    barb-j's Note:

    A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes. As my grand kids say, "This is yummy grandma". Thanks Henry and Janet for a winner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break pasta into 2 inch pieces and cook according to package directions.
    2. 2
      Drain and rinse with cold water.
    3. 3
      In a large bowl mix eggs, Parmesan cheese, sour cream & cottage cheese.
    4. 4
      Add pasta and mix thoroughly.
    5. 5
      Put pasta mixture in a lightly greased 9X13 pan.
    6. 6
      Mix spaghetti sauce and cooked hamburger.
    7. 7
      Spread on top of the pasta mixture.
    8. 8
      Bake in 375 degree over for 30-45 minutes until hot and set in the middle.
    9. 9
      Sprinkle with grated cheese and bake another 10 to 15 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on March 31, 2011

      55

      This was so easy to do. I made half recipe and used whole milk ricotta because I didn't have cottage cheese. Should have mad the full recipe though! Next time I am going to try it with a penne or even a rigatoni. Thanks Barb-j! Made for PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Spaghetti Bake

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 816.1
     
    Calories from Fat 385
    47%
    Total Fat 42.8 g
    65%
    Saturated Fat 21.4 g
    107%
    Cholesterol 231.2 mg
    77%
    Sodium 1050.9 mg
    43%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.1 g
    52%
    Protein 47.6 g
    95%

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